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Samosa Chaat is a tasty and colorful Indian street food dish, prepared by crushing a crispy samosa, then topped with a spicy chickpea curry(chole), tangy tamarind sauce, refreshing mint chutney, creamy yogurt, onions, tomatoes and fresh coriander. All this is sprinkled with sev (crispy noodles) and spices, offering an explosion of textures and flavors: crunchy, spicy, tangy and sweet in every bite.
choice | chicken, lamb, scampi |
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Dahi Puri is a popular Indian street food snack, particularly widespread in western India, such as Maharashtra and Gujarat. It consists of small, crispy puris (deep-fried wheat shells) filled with a mixture of mashed potatoes, chickpeas, sweet and sour tamarind chutney, spicy green chutney, and generously topped with yoghurt (dahi). The whole dish is decorated with sev (crispy chickpea noodles), coriander leaves and sometimes pomegranate seeds. Dahi Puri is famous for its perfect combination of textures and flavors: crunchy, creamy, sweet, spicy and tangy all in one bite.
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